So, I love to bake. Anyone who knows me knows that. I usually bake cookies, brownies, all the fun stuff. But since I a) have no one at home to bake them for and b) don't eat the sweet stuff myself, I have tried to bake bread from scratch. And not any old white bread mind you, but healthy, whole wheat bread. I am sorry to say that apparently I have a very long way to go before I let any bread-type thing out of my kitchen to anyone. It seems to rise and then.........boom. The first time I blamed it on my cool kitchen. This time the kitchen was warm, the yeast was new, all things seemed to be in order. Well, this is my result. Not quite the picture I had in my head.
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